How to Make Super Quick Homemade Family’s favorite cheese cake

Family’s favorite cheese cake
Family’s favorite cheese cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, family’s favorite cheese cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Family’s favorite cheese cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Family’s favorite cheese cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have family’s favorite cheese cake using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Family’s favorite cheese cake:
  1. Prepare ///Crust///
  2. Make ready 1 1/4 cups graham crackers
  3. Prepare 1/4 cup sugar
  4. Get 1/4 cup melted butter
  5. Take ///Bottom Filling///
  6. Prepare 8 oz cream cheese
  7. Take 1/2 cup sugar
  8. Get 2 TBSP fresh squeezed lemon juice
  9. Get 1/2 tsp vanilla
  10. Prepare 1/8 tsp salt
  11. Take 2 eggs
  12. Get ///Top Filling///
  13. Get 2 cup sour cream
  14. Take 4 TBSP sugar
  15. Get 1 tsp vanilla
Steps to make Family’s favorite cheese cake:
  1. Preheat oven to 325F.
  2. Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin)
  3. Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes.
  4. Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer.
  5. Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.)
  6. Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///
  7. While it’s chilling, make the top filling.
  8. Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling.
  9. Bake it for additional 20 minutes.
  10. Let it chill for at least 3 hours before you serve and enjoy🎉

So that’s going to wrap it up for this exceptional food family’s favorite cheese cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!