Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, humming bird cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Humming Bird Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Humming Bird Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook humming bird cake using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Humming Bird Cake:

1. Take Butter , unsalted
2. Take All purpose flour
3. Make ready Cinnamon , ground
4. Prepare Baking soda
5. Prepare Salt
6. Prepare Pecans , chopped
7. Get walnuts Black , chopped
8. Prepare Sugar
9. Take Brown sugar
10. Make ready Eggs , beaten
11. Make ready pineapple , crushed ; ozcan of
12. Get Bananas , mashed
13. Prepare Canola oil
14. Take Vanilla extract
15. Prepare Butter , cubed
16. Make ready Cream cheese of 3
17. Make ready Vanilla extract
18. Take sugar Powdered
19. Make ready walnuts Black , chopped
20. Take Pecans , chopped

Instructions to make Humming Bird Cake:

1. In a large bowl, sift together the flour, cinnamon, baking soda, and salt; stir in the pecans and set aside.
2. Using a handheld mixer set on high speed, beat the sugar, brown sugar, and eggs in a large mixing bowl until smooth, 1 minute. Add the crushed pineapples and their juice, bananas, oil, and vanilla and mix until combined. Add the pecan mixture and mix on low speed until evenly combined.
3. Divide the batter evenly between the 3 prepared cake pans, smoothing the tops with a rubber spatula. Bake cakes, rotating occasionally, until a toothpick inserted into the center of each cake comes out clean, about 50 minutes.
4. Transfer cakes to racks and let sit for 15 minutes; invert pans and unmold each cake; discard parchment paper. Let cakes cool.
5. Make the frosting: In the bowl of a standing mixer fitted with a paddle, beat the butter on medium speed until smooth, 2 minutes. Add the cream cheese and vanilla and beat until creamy, 1–2 minutes more. Add the confectioners' sugar and mix on low speed until incorporated.
6. Increase speed to medium-high and continue mixing until the frosting is light and fluffy, 2–3 minutes. Remove any dust from the pecans by shaking them in a wide-mesh sieve over the sink; using a rubber spatula, fold the pecans into the frosting.
7. Assemble the cake: Place 1 cake layer on a cake stand. Using a butter knife, spread 2/3 cup frosting evenly over the top. Place second cake layer atop first one and frost top of it with another 2/3 cup frosting.
8. Repeat with remaining cake layer. Spread remaining frosting over the sides of the assembled cake. Serve immediately or wrap loosely with plastic wrap and refrigerate.

So that’s going to wrap this up with this special food humming bird cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!