Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's sausage and asparagus quiche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's sausage and asparagus quiche is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad's sausage and asparagus quiche is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's sausage and asparagus quiche:

1. Make ready 1 lb breakfast sausage
2. Take 1 bunch asparagus, remove tough ends and chop 1" long
3. Make ready 1 tomato, diced
4. Prepare Garlic salt and black pepper
5. Prepare 8 LG eggs, beaten
6. Take 1 cup milk
7. Get 3/4 cup sour cream
8. Take 2 tbs flour
9. Take 1/2 tsp baking powder
10. Take 2 cups shredded mozzarella
11. Make ready 1/2 cup shaved parmesan

Instructions to make Brad's sausage and asparagus quiche:

1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
4. Pour over everything in baking dish. Shake to even out the liquid.
5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.

So that’s going to wrap it up with this special food brad's sausage and asparagus quiche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!