Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, great gooey goulash. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great Gooey Goulash is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Great Gooey Goulash is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have great gooey goulash using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Great Gooey Goulash:
- Take Ground beef
- Prepare Stewed tomatoes
- Get Onion
- Take Sour cream
- Make ready Milk
- Make ready Optional mushrooms
- Take Mac and cheese
- Get (seasonings: chicken bouillon, black pepper, little sugar)
Instructions to make Great Gooey Goulash:
- Brown ground beef. Drain excess oil/grease off. Add stewed tomatoes, mushrooms(optional) and cut up unions. Cook until the vegetables are soften. Add a dollop of sour cream and about 1/4 cup of milk and cook about 10 minutes. Then turn heat off
- Preheat oven to 350. In separate pot, bowl some macaroni. When tender, drain excess water and add milk and cheese. Cook approximately 5-7 minutes more. Add this mixture (Mac and cheese) to the meat / vegetable and pour into a baking pan. Cook about 10 more minutes. Then pour into baking pan
- Once in the baking pan, top with shredded cheese. Plus or minus to the amount and type of cheese you prefer. Bake about 20-30 minutes. Serve with corn, salad, garlic bread or whatever sides you choose
So that is going to wrap it up with this exceptional food great gooey goulash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
