Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, holmstead cookin': baked onion & garlic scalloped potates. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Make ready 1/2 bag potatoes
2. Take 1 white or yellow onion
3. Prepare 3 tbsp Minced garlic
4. Get 2 tbsp Vegetable oil
5. Take 1 litre Heavy Cream (whipping cream)
6. Make ready Salt/Pepper

Steps to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

So that’s going to wrap this up with this exceptional food holmstead cookin': baked onion & garlic scalloped potates recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!