Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's tribute to the great anthony bourdain. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's tribute to the great Anthony Bourdain is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Brad's tribute to the great Anthony Bourdain is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's tribute to the great anthony bourdain using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's tribute to the great Anthony Bourdain:

1. Get For the broth
2. Prepare plus one cup water
3. Take chicken bouillon
4. Get rice vinegar
5. Make ready mirin
6. Prepare fish sauce
7. Prepare Mongolian fire oil
8. Prepare sesame oil
9. Get Seasoning bag;
10. Prepare whole cloves garlic, peeled and smashed
11. Prepare whole star anise
12. Prepare bay leaves
13. Prepare mustard seed
14. Prepare To finish the broth;
15. Take garlic chili paste
16. Make ready fermented soybean paste
17. Make ready shitake mushrooms
18. Take Other ingredients
19. Get eggs
20. Get baking soda
21. Make ready Ramen, udon, or lomein noodles
22. Get Mahi Mahi filet
23. Get Garnishes
24. Take Roasted nori
25. Prepare Fresh Thai basil
26. Prepare Sliced jalapeños
27. Take Lime wedges
28. Get Bean sprouts
29. Prepare Chopped cilantro

Instructions to make Brad's tribute to the great Anthony Bourdain:

1. Start the broth, add all of the first broth ingredients except the additional cup of water. Bring to a simmer in a sauce pot.
2. Add 6 cups water and the baking soda to another pot. Bring to a rapid boil. With a slotted spoon, carefully drop eggs in the water. Cook exactly 6 minutes for soft boiled. 10 minutes for hard boiled. When done, immediately remove from heat and run under cold water. place ice cubes in water. Peel as soon as you are able to handle them.
3. Triple layer enough cheesecloth to make a seasoning bag. Add those ingredients on the cloth. Crush the bay leaf. Wrap bag around seasonings. Twist top and tie with butchers twine. Add to the broth. Let simmer 15 minutes.
4. At this time, work on preparing the garnishes. Arrange on a plate and set aside.
5. To the broth, add all of the finishing ingredients. Mix well. Let simmer another 15-20 minutes
6. Thinly slice the fish. Set aside until serving.
7. In another pot, add 6 qts water, 2 tbs chicken bouillon, and 1 tbs sesame oil. Bring to a boil. Add noodles and cook until al dente. Drain. When you add the noodles to the water, add the additional cup of water to the broth.
8. Bring broth up to a rapid boil
9. Immediately place noodles in a bowl. Top with raw fish slices. Slowly drizzle the boiling broth over the fish. This will cook it. Add a halved egg, I prefer soft boiled, and 2 sheets roasted nori. Serve with plate of garnishes. Add what is desired. Enjoy.

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