Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my chili cheese hominy bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Chili Cheese Hominy Bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Chili Cheese Hominy Bake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my chili cheese hominy bake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Chili Cheese Hominy Bake:

1. Take 2 (15.5) oz cans Golden Hominy
2. Take 1 lb ground beef
3. Get 1 (14.5) oz can fire roasted tomatoes
4. Take 1-2 tbsp taco seasoning
5. Make ready 1 tsp ground cumin
6. Take 1 tsp onion powder
7. Make ready 1 tsp garlic powder
8. Make ready 1/2 tsp dried cilantro
9. Get to taste Salt
10. Make ready 1/2 cup sharp cheddar cheese
11. Get 1/2 cup pepper jack cheese
12. Take 1/3 cup mozzarella cheese
13. Get 2 green onions diced

Steps to make My Chili Cheese Hominy Bake:

1. Pre heat oven to 375 degrees.
2. In a medium skillet cook ground beef if you need to drain it, drain it then add seasonings. If you don't need to then add seasonings + salt.
3. Add tomatoes and more seasonings if needed.
4. In a baking dish add the hominy, ground beef mixture, cheeses, green onions and sprinkle garlic powder and more cilantro on the top.
5. Pop in the oven for 30-45 minutes. With 5 minutes remaining turn broiler on to get the cheese bubbly and brown.

So that’s going to wrap it up with this special food my chili cheese hominy bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!