Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, my great grandmothers mincemeat pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Great Grandmothers Mincemeat Pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Great Grandmothers Mincemeat Pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Great Grandmothers Mincemeat Pie:

1. Make ready Thanksgiving / Christmas Mince Meat Pie filling recipe
2. Take pie crust 9 inch each
3. Prepare nonstick spray
4. Prepare pecans chopped
5. Get cornstarch
6. Make ready water

Instructions to make My Great Grandmothers Mincemeat Pie:

1. Preheat oven 425 degrees Fahrenheit
2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
4. Pour minced meat filling into the pie crust
5. Seal the edges of pie crust.
6. Put the top crust on top. Cut 4 small slits into the top of crust.
7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.

So that’s going to wrap it up with this exceptional food my great grandmothers mincemeat pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!