Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocochips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. They are often manufactured as teardrop-shaped volumes with flat circular bases; another variety of chocolate chips have the shape of rectangular or. In this video Iam sharing about how to make Mango milkshake with tutty fruity and choco chips.a delightful drink a big hit among kids.is both healthy and.

Chocochips is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocochips is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocochips using 1 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocochips:

1. Get 150 gms Chocolate (any kind you prefer to make)

Dissolve baking soda in hot water. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add to cakes, cookies, puddings, kheer or even oatmeal; Decorate frozen desserts with these, only limited by your imagination. These cookies are the next best thing to a good old-fashioned malted milk.

Steps to make Chocochips:

1. Piping bag or any any plastic packet, Board or plate with butter paper or cling film wrapped around it, For double boiler or Bain Marie method of melting chocolate, -Steel bowl, pan or pot of almost same size
2. Chop the chocolate so that it doesn't take much time to melt in whatever way you are melting. For Double boiler / Bain Marie method heat some water in a pan or pot, once it starts boiling put the bowl on it and melt the chocolate, keep stirring..the water should not touch the bottom of the chocolate bowl. For melting in the microwave oven, microwave the chocolate for 1 minute initially, stir and mix and then microwave it for short intervals of 30 secs till the chocolate melts.
3. Let it cool for sometimes may be 20 minutes…it will thicken a bit but will be still runny (in 5-10 minutes time I found the chocolate too runny which is quite difficult to pipe the chocochips so adjust accordingly with your intuition..you can again heat & melt it if it has thickened too much), put in the piping bag and cut the tip (don't make it too big) and pipe it on the butterpaper on a board or cling film wrapped board in the shape of chocochips. You can make it small or big chips. - (see recipe)
4. Once done finished piping chill it in the fridge for about 5 minutes. It will firm up and come off easily. Use it in your baking immediately or store in dry air tight container preferably in fridge for later use. As I said I used it in baking my Chocolate banana muffins

Add to cakes, cookies, puddings, kheer or even oatmeal; Decorate frozen desserts with these, only limited by your imagination. These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted…and with six kids, I've made a lot of cookies over the years! Womans Day has assembled a collection of easy chocolate chip recipes, from cookies to brownies. Try one of these chocolate chip recipes tonight.

So that’s going to wrap this up for this special food chocochips recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!