Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chipped, chopped bbq ham (originally from pittsburgh pa, but here in swpa we all. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chipped, Chopped BBQ Ham (Originally From Pittsburgh Pa, but Here in Swpa We All is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chipped, Chopped BBQ Ham (Originally From Pittsburgh Pa, but Here in Swpa We All is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chipped, chopped bbq ham (originally from pittsburgh pa, but here in swpa we all using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chipped, Chopped BBQ Ham (Originally From Pittsburgh Pa, but Here in Swpa We All:
- Take 1 1/2 lb isaly's chipped ham (u can get this online if u aint from this area but u could also use any deli ham u like just make aure its cut razor thin)
- Get 1 small onion, chopped fine
- Prepare 4 tbsp butter
- Prepare 2 cup heinz ketchup (ONLY HEINZ!)
- Prepare 1/3 cup vinegar
- Get 1/2 cup water
- Get 2 tbsp brown sugar
- Take 2 tsp yellow prepared mustard
- Prepare 4 tbsp sweet relish (may use dill)
- Get 2 tbsp worcestershire sauce
- Make ready 1 couple packs of hamburger buns of your choice, we like ours a lil toasted but not needed
Instructions to make Chipped, Chopped BBQ Ham (Originally From Pittsburgh Pa, but Here in Swpa We All:
- In a med skillet add the butter, then add your meat and onion and cook on med heat until onion becomes tender.
- Add the rest of the ingredients and let simmer for about 30 min.
- That's it! Oh so yummy goodness and very easy to prepare. This could also be made in a crockpot by just dumping everything in and letting it cook til your ready for it.
- Some people add different toppings but we eat it just like it is. It's a must try if you haven't had it!
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