Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bill's beef jerky. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bill's Beef Jerky is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bill's Beef Jerky is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bill's beef jerky using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bill's Beef Jerky:

1. Make ready (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
2. Make ready (1) Bottle Soy Sauce
3. Get (2) Tbsp Teriyaki Sauce
4. Take (1) Cup Brown Sugar
5. Get (1) Tbsp Pepper
6. Make ready (3) Tbsp Red Pepper Flakes
7. Take (1/4) Tsp Cayenne Pepper

Instructions to make Bill's Beef Jerky:

1. Mix everything but the meat well, in a bowl.
2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
3. Pour liquid Sauce mixture into zip lock bag with meat.
4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
6. Dehydrate anywhere from 20 to 24 hours.
7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
8. Let rest 6 hours.
9. Enjoy!

So that’s going to wrap this up for this special food bill's beef jerky recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!