How to Make Perfect Sardine fritters with green salad

Sardine fritters with green salad
Sardine fritters with green salad

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sardine fritters with green salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sardine fritters with green salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sardine fritters with green salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sardine fritters with green salad:
  1. Take non-stop, clean sardines
  2. Prepare tablespoon chopped parsley
  3. Make ready tablespoon strong hrissa (spicy red pepper coulis)
  4. Prepare tablespoon lemon juice
  5. Get tablespoon lemon juice
  6. Get 1 green salad
  7. Take tomato
  8. Prepare 1 lemon -
  9. Prepare 1 boiled egg 3 tablespoons of breadcrumbs
  10. Get 1 tablespoon vinegar - salt 3 tablespoons of flour
  11. Get 2 tablespoons olive oil
  12. Prepare 1 egg
Steps to make Sardine fritters with green salad:
  1. Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
  2. Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
  3. Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)

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