How to Make Any-night-of-the-week Cold rice salad with apples and toasted cashews, Western-style

Cold rice salad with apples and toasted cashews, Western-style
Cold rice salad with apples and toasted cashews, Western-style

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cold rice salad with apples and toasted cashews, western-style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cold rice salad with apples and toasted cashews, Western-style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cold rice salad with apples and toasted cashews, Western-style is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cold rice salad with apples and toasted cashews, western-style using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cold rice salad with apples and toasted cashews, Western-style:
  1. Get 2 cups cooked white rice
  2. Take 1 medium green apple
  3. Get 1 small red onion
  4. Get 1/3 cup or so chopped Italian parsley
  5. Prepare 1/4 cup or so chopped raw cashews
  6. Take Olive oil
  7. Make ready Lemon juice
  8. Take Salt
Steps to make Cold rice salad with apples and toasted cashews, Western-style:
  1. Put rice in a big bowl. If it's stuck together, break it up gently with a fork.
  2. Peel and chop up the apple into small chunks.
  3. Peel and finely dice the onion.
  4. Finely chop up the parsley.
  5. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn.
  6. Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste.
  7. You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together.

So that is going to wrap it up for this special food cold rice salad with apples and toasted cashews, western-style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!