Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, penne with chicken, asparagus, and fresh rosemary. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Penne with Chicken, Asparagus, and Fresh Rosemary is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Prepare 2 tbsp olive oil
2. Take 1 clove garlic minced
3. Make ready 2 shallots minced
4. Prepare 1/2 tsp fresh rosemary leaves chopped
5. Get 1 lb boneless skinless chicken breast diced
6. Get 1/2 cup low sodium chicken broth
7. Prepare 1/4 cup dry white wine
8. Take 2 tbsp fresh chopped parsley leaves
9. Make ready 1/2 lb penne noodles
10. Take 2 cups chopped asparagus
11. Get to taste Salt and pepper
12. Take Parmesan cheese

Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Cook penne per directions on package.
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
3. Add penne to skillet and stir until sauce glazes the pasta.
4. Sprinkle with parmesan and serve.

So that is going to wrap it up with this exceptional food penne with chicken, asparagus, and fresh rosemary recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!