Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, great northern bean soup (crockpot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great Northern Bean Soup (Crockpot) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Great Northern Bean Soup (Crockpot) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Great Northern Bean Soup (Crockpot):

1. Take dry great northern beans
2. Take large onion
3. Get celery stalks
4. Make ready medium carrots
5. Get garlic cloves
6. Get beef boullion paste
7. Get olive oil
8. Take butter
9. Prepare water
10. Make ready bay leaves
11. Make ready salt & pepper to taste

Instructions to make Great Northern Bean Soup (Crockpot):

1. Soak beans in water overnight (can do this in the crockpot with it unplugged)
2. Drain water and pick out bad or split beans.
3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
6. Cook on high for 6 hours.
7. Remove bay leaves. Add salt and pepper to taste.
8. Can use immersion blender to puree part of the soup to thicken if preferred.
9. Enjoy :)

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