Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Get medium Hamhocks you may substitute smoked turkey or omit if vegan
2. Prepare each pintos, lentils and great northern beans
3. Take water
4. Get minced garlic
5. Prepare medium onion
6. Make ready baby carrots
7. Take equal parts curry and cumin
8. Make ready Teaspoon salt to taste

Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot

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