Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked potato with classic broccoli cheddar sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt Enjoy! From easy classics to festive new favorites, you'll find them all here. Baked potatoes are done in a fraction of the time using the Instant Pot! Prick the potatoes all over with a fork.

Baked potato with classic broccoli cheddar sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baked potato with classic broccoli cheddar sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked potato with classic broccoli cheddar sauce:

1. Take 1 potato
2. Get Olive oil
3. Get Salt
4. Prepare Black pepper
5. Prepare Sauce
6. Take Butter
7. Make ready 1 cup fresh milk
8. Get Garlic powder
9. Prepare 1 tsp flour
10. Prepare 1/6 broccoli (chopped)
11. Make ready 2 slices cheddar (roughly chopped)

Potatoes, broccoli and leek baked in a Cheddar sauce and topped with Parmesan. Keep the water for cooking the broccoli later. Bake off your potatoes, and run them through a food mill or potato ricer. Mix in the broccoli and some flour.

Steps to make Baked potato with classic broccoli cheddar sauce:

1. Heat the oven.
2. Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
3. When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
4. Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
5. Let the potato cool for minutes, cut in half, abd drizzle the sauce.

Bake off your potatoes, and run them through a food mill or potato ricer. Mix in the broccoli and some flour. Roll out the dough and cut off evenly sized pieces. I made a quick cheddar sauce and tossed them right in. I wanted to get these out of the.

So that is going to wrap this up for this special food baked potato with classic broccoli cheddar sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!