Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, peach jelly vinaigrette. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Peach jelly vinaigrette is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peach jelly vinaigrette is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peach jelly vinaigrette using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Peach jelly vinaigrette:

1. Get 3 tablespoons white balsamic vinegar
2. Get 2 tablespoons Valley Brook Farms Peach Habanero Pepper Jelly
3. Prepare 1 tablespoon dijon mustard
4. Get 1 teaspoon finely chopped shallot
5. Prepare to taste Kosher salt and fresh ground pepper
6. Take 1/3 cup good extra virgin olive oil
7. Make ready 1 teaspoon finely chopped parsley,chives, or basil

Steps to make Peach jelly vinaigrette:

1. Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.

So that is going to wrap it up for this special food peach jelly vinaigrette recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!