Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:

1. Get 1/4 Spanish onion, finely sliced
2. Make ready 1 Juice of 1/2 a lemon
3. Take 1/2 cup Olive oil
4. Get 400 g green beans, tipped
5. Get 2 punnet cherry tomato
6. Take 1/4 cup pine nuts, toasted
7. Make ready 2 slices sourdough
8. Take 1/3 cup walnuts, toasted
9. Get Zest of one lemon
10. Make ready 1 clove garlic, roughly chopped
11. Take 1/2 cup fresh chopped parsley
12. Make ready 1 tsp fresh thyme leaves
13. Make ready Drizzle olive oil
14. Get to taste Salt & pepper

Steps to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:

1. (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper.
2. Blitz away until you have a nice fine crumb- set aside.
3. Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl.
4. For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans.
5. Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata.
6. Beautiful fresh salad. Enjoy

So that’s going to wrap this up for this exceptional food green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!