Simple Way to Make Favorite Sausage, Mushroom, Asparagus Delight

Sausage, Mushroom, Asparagus Delight
Sausage, Mushroom, Asparagus Delight

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage, mushroom, asparagus delight. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage, Mushroom, Asparagus Delight is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sausage, Mushroom, Asparagus Delight is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage, mushroom, asparagus delight using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, Mushroom, Asparagus Delight:
  1. Take 5 Mild Italian Sausage
  2. Take 1 Bunch Asparagus
  3. Take 16 Oz Whole Baby Bella Mushrooms
  4. Prepare 1/2 Cup Grated Parmesan
  5. Prepare 1/4 Cup Granulated Garlic
  6. Prepare 1 Tbs Pepper
  7. Prepare 2 Tbs Butter
  8. Make ready 2 cups Cooked Rice or Noodles
Steps to make Sausage, Mushroom, Asparagus Delight:
  1. Cook sausage until done.
  2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
  3. Clean mushrooms and depending on size, cut into 1/2 or 1/4.
  4. Clean asparagus and cut in 1/2.
  5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
  6. Add parmesan and sausage to sauté. Mix Well.
  7. Add mixture over rice/ noodles and enjoy!

So that’s going to wrap this up with this exceptional food sausage, mushroom, asparagus delight recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!