Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paella. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paella is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paella is something that I have loved my whole life.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe. Paella Recipe - Perfect Valentines Day Dish - Recipes by Warren Nash. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

To begin with this recipe, we have to prepare a few ingredients. You can cook paella using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paella:

1. Prepare 350 g rice
2. Get 700 g chicken
3. Prepare 300 g rabbit
4. Make ready 15 g sweet paprika
5. Get Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring)
6. Get 450 g crushed tomato
7. Make ready 400 g green beans
8. Take 100 g broad beans
9. Take 3-4 artichokes
10. Make ready 100 g white beans
11. Get 15 cl Extra Virgin Olive Oil from Spain
12. Take Water
13. Prepare to taste Salt

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has.

Instructions to make Paella:

1. Pour the extra virgin olive oil into the pan so that the entire bottom is coated. Set the extra virgin olive oil on a low heat.
2. Once the extra virgin olive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables.
3. Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat.
4. After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid.
5. Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes.
6. Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judging the exact moment to add each ingredient is also key. Bon appetit!

This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has. Heat oil in a paella pan over medium-high heat. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

So that is going to wrap this up with this special food paella recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!