Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peach jelly vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peach jelly vinaigrette is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Peach jelly vinaigrette is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook peach jelly vinaigrette using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Peach jelly vinaigrette:

1. Prepare white balsamic vinegar
2. Prepare Valley Brook Farms Peach Habanero Pepper Jelly
3. Make ready dijon mustard
4. Prepare finely chopped shallot
5. Prepare Kosher salt and fresh ground pepper
6. Make ready good extra virgin olive oil
7. Take finely chopped parsley,chives, or basil

Steps to make Peach jelly vinaigrette:

1. Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.

So that’s going to wrap it up with this exceptional food peach jelly vinaigrette recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!