Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, braised pork and potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Pork and Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Braised Pork and Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised pork and potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Braised Pork and Potatoes:

1. Make ready 3 potatoes (200~250g )(peel and cut into bite sizes)
2. Prepare 1/3 carrot (peel and chop into chunks)
3. Make ready 1 onion (peel and slice thinly)
4. Get 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
5. Take 1 Tbsp sake (not including sake used for the pork)
6. Take 2 Tbsp mirin
7. Get 2 tsp sugar
8. Take 2 Tbsp soy sauce
9. Take 300 ml water
10. Get 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)

Instructions to make Braised Pork and Potatoes:

1. Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
2. Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
3. Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.

So that’s going to wrap it up for this exceptional food braised pork and potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!