Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mediterranean vegetable pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Vegetable Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mediterranean Vegetable Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mediterranean vegetable pasta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Vegetable Pasta:
- Prepare fusilli, linguine, or conchiglie pasta is best
- Take pine nuts
- Make ready dried oregano
- Get dried basil or herbs de provence
- Make ready sea salt and ground black pepper
- Take large courgette
- Take garlic
- Take cherry or baby plum tomatoes
- Get red and yellow bell peppers
- Get parmesan cheese
- Make ready chopped Italian sausage or Spanish chorizo (optional)
- Make ready extra virgin olive oil
Instructions to make Mediterranean Vegetable Pasta:
- Bring to boil 2 litres of water with a little sea salt and then add the pasta and leave to cook, stirring occasionally
- Pre-heat the oven to 200 C for the peppers and courgettes, and decapitate and excavate the peppers and chop the courgettes before leaving in the oven for c.20 mins on a tray with olive oil and a sprinkling of some of the herbs until soft
- Toast the pine nuts on another tray in the oven for a few minutes, being careful not to burn them
- Fry the garlic with the herbs de provence or oregano in a pan, before adding the sausage (optional) and sliced cherry / baby plum tomatoes
- Once out of the oven, slice the bell peppers into strips and add the vegetables to the sausages and tomatoes in a separate bowl
- Drain the pasta and serve with plenty of extra virgin olive oil, grated parmesan, the pine nuts, sausage and vegetables, finished with ground black pepper and sea salt
So that’s going to wrap it up with this exceptional food mediterranean vegetable pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!