Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked cheddar ranch chicken tenders. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Cheddar Ranch Chicken Tenders is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked Cheddar Ranch Chicken Tenders is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
- Make ready 2 chicken breasts
- Get 2 1/2 cups buttermilk
- Take 1 packet ranch dressing mix
- Make ready 3 cups cheezits
- Get 1 cup all-purpose flour
- Get 2 tsp Dijon mustard
Instructions to make Baked Cheddar Ranch Chicken Tenders:
- Preheat oven to 425˚F.
- On a cutting board, slice chicken breasts against the grain into strips.
- Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
- Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
- Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
- Coat in flour. Shake off the excess.
- In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
- Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
- Bake for 20 minutes, flipping halfway.
So that is going to wrap this up for this exceptional food baked cheddar ranch chicken tenders recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

