Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, guacamole blt squares. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A classic BLT is augmented with fresh focaccia, mashed avocado and mayonnaise. Spread remaining focaccia with mayonnaise, if desired, and top sandwich. It's the ultimate BLT - We call it the BLTG. Next time you make a BLT add some Wholly Guacamole® Classic dip instead of traditional mayo.

Guacamole BLT Squares is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Guacamole BLT Squares is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook guacamole blt squares using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guacamole BLT Squares:

1. Prepare Tubes refrigerated crescent rolls
2. Get Taco seasoning
3. Take Bacon, diced, fried and drained
4. Make ready Sliced black olives (4oz)
5. Get Roma tomatoes, diced
6. Take guacamole
7. Make ready ripe avacados
8. Prepare Juice of one lime
9. Prepare Salt
10. Prepare Minced garlic
11. Prepare red onion, diced
12. Prepare Cream cheese (8 oz), softened

BLT wrap with easy homemade guacamole recipe. Bacon, lettuce and tomato wraps are a delicious idea for lunch or a quick dinner. I came across a recipe for BLT guacamole on the California Avocado Commission website. I discovered how easy and delicious it was when we ordered it made.

Instructions to make Guacamole BLT Squares:

1. Preheat oven to 385°F. Line 15x10 inch baking pan with parchment. Unroll crescent dough onto prepared pan. Seal seams and pat down, building up edges.
2. Prickly dough with fork all over, sprinkle with taco seasoning. Bake for 10-12 minutes. Cool completely on wire rack.
3. For guacamole: remove inner flesh from avacados, mashing with juice of lime until smooth. Add salt, onion and garlic, mix till combined. Beat in cream cheese until smooth.
4. Assembly: spread guacamole onto prepared crust. Sprinkle bacon, olives and tomato over guacamole. Cut into squares. Refrigerate until serving.
5. Source: Taste Of Home Quick Cooking

I came across a recipe for BLT guacamole on the California Avocado Commission website. I discovered how easy and delicious it was when we ordered it made. Guacamole + Bruschetta = BLT Guacamole?! Add crispy bacon bits, fresh tomato, onion and shredded lettuce to make a BLT-inspired guacamole. Top guacamole with reserved lettuce, onion, tomato and bacon.

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