Recipe of Favorite Martabak Manis / Indonesian Sweet Martabak

Martabak Manis / Indonesian Sweet Martabak
Martabak Manis / Indonesian Sweet Martabak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, martabak manis / indonesian sweet martabak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Martabak Manis / Indonesian Sweet Martabak is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Martabak Manis / Indonesian Sweet Martabak is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have martabak manis / indonesian sweet martabak using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Manis / Indonesian Sweet Martabak:
  1. Get 1 st Mix
  2. Make ready Plain Flour
  3. Get salt
  4. Make ready baking powder
  5. Get sugar
  6. Prepare 2 nd Mix
  7. Make ready egg
  8. Prepare whole milk
  9. Prepare vanilla
  10. Make ready Last mix
  11. Prepare baking soda
  12. Make ready Toppings (some are optional, up to you, I put some mostly used)
  13. Get Margarine (is a must)
  14. Make ready Chocolate sprinkles
  15. Get Roasted nuts
  16. Take Condensed milk (is a must)
  17. Get Cheese
  18. Prepare Raisins
  19. Get Nutella
  20. Make ready Peanut butter
Steps to make Martabak Manis / Indonesian Sweet Martabak:
  1. Mix well all the "1st mix" ingredients
  2. Add the ”2nd mix" ingredients. And mix it.
  3. Close the bowl and let it rest for 1 hour
  4. After one hour. Check, if it has bubbles, it means it's done. add the last mix (baking soda) and mix it.
  5. Heat your frying pan until it's very hot. You can check by splashing a little bit of water to the pan.
  6. Change the heat to medium. Add half of the batter to the pan. And let it touch the edges of the pan.
  7. After it bubbles. Change the heat to low. Sprinkle some sugar and put a lid on.
  8. Check occasionally to prevent burn. If it burns, it means you're setting the heat to high. When it's done, put the martabak in your plate.
  9. Add a lot of margarine and condensed milk to your martabak
  10. Add all the toppings
  11. Cut half of the martabak, and put half to the top of the other half.

So that’s going to wrap it up for this exceptional food martabak manis / indonesian sweet martabak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!