Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, malai chop. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Malai chop is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Malai chop is something which I’ve loved my entire life.

Famous sweet – in India & Bangladesh. Bangladeshi Malai Chop Recipe.milk powder malai chop. how to. Malai Chop or Cream Chop is a popular Bengali Sweet that is made with cottage cheese shaped into discs, boiled in a mild sugar syrup & slathered or decorated with flavored cream (malai) frosting. Malai Chop or Malai Cham Cham is a popular Bengali misty or sweet made from Paneer/Channa/Cottage cheese.

To begin with this particular recipe, we have to prepare a few components. You can cook malai chop using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malai chop:

1. Make ready 1 1/2 litre Cow Milk
2. Take 2 Lemon
3. Get 2 drops Orange food colour
4. Get 1.5 cups sugar
5. Take 4.5 cup water
6. Take 1 cup mawa
7. Get 30-40 saffron strands
8. Get 3 tbsp powdered sugar
9. Get as needed Pistachios for garnishing

Malai Chop is a popular Bengali sweet dish. My version of Malai Chop is extremely easy to make and tastes just as great. Bangladeshi sweet dish Instant milk powder khir malai CHOP recipe. It's so easy to make and so tasty.

Steps to make Malai chop:

1. Take the cow milk in a bowl and boil it while continuously stirring it. As the milk boils switch off the flame and leave it aside to slightly cool down for 4 minutes. Separate 2 tablespoons of boiled milk in a mini bowl and add 30 to 40 saffron strands in it.
2. Extract 2 tablespoons of lime juice from lemons and add 2 tablespoons of water in it. Add the lemon juice mixture in the lukewarm milk and mix it to curdle the milk. Stir it until Chena separates from it. Place a strainer on the bowl and spread a cotton cloth over it to filter the prepared Chena. Pour the curdled milk on the cotton cloth to separate chena form it.
3. Lift the cotton cloth to separate the whey milk from Chena and squeeze it. Wash the filtered chena using fresh water to remove the sourness of lemon from it and again squeeze it to remove extra water.
4. Pour the filtered chena in a plate and mash it to give it a smoother texture. Add food colour and incorporate. Mash until it becomes smoother and add 1 tablespoon of refined flour on it.Mix and Mash for 4-5 minutes to make it smoother, divide the Chena lumps, roll them between your palms and press it from all the corners. Prepare all in the same manner.
5. Take 1.5 cups of sugar in a vessel, add 4.5 cups of water in it and cook until sugar dissolves.Add the Chena pieces in the sugar syrup when it is boiling and add them in intervals to avoid the disappearance of the boiling point of sugar syrup. After, adding all the pieces in it, cover and cook it for 5 minutes on the high flame. After, 5 minutes check the Chena pieces and you’ll realise that they have expanded. Again, flip and cook them for more 5 minutes.Switch off the flame after 5 minutes.
6. Keep them aside to cool down for an hour. Remove the Chena pieces and put them over the strainer so that extra sugar syrup moves out of it.
7. Take 1 cup of Mawa and add the prepared saffron milk in it. Blend both the ingredients to make them smoother. Add 3 tablespoons of powered sugar in it and mix them properly. After mixing them, partially cut the Chena pieces into the two equal halves.
8. Open them and insert the Mawa stuffing inside it. Press them softly to make the stuffing even and remove the extra stuffing using a knife. Stuff all the Chena Malai sandwich in the same way. Garnish them with chopped pistachios and serve.

Bangladeshi sweet dish Instant milk powder khir malai CHOP recipe. It's so easy to make and so tasty. You can use at breakfast, after meal, party and so more. Serve malai paneer hot garnished with some chopped coriander leaves, as a starter or with phulkas. Carebeau Caring Carnation's Casanovy Castle snake Catherine Cathy Doll CHABA Chainoi CHARM CHER-AIM Chinnawat Pharmacy Chop Kheng Ghee Chumchon Baan Nongrue CING CING Citra.

So that’s going to wrap it up with this special food malai chop recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!