Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream chop/ malai chop. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cream Chop/ Malai Chop is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cream Chop/ Malai Chop is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cream chop/ malai chop using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cream Chop/ Malai Chop:

1. Make ready 1/2 litre full fat cow milk
2. Get 3 tbsp vinegar
3. Make ready 1 tbsp semolina/ suji
4. Get 1/4 tsp baking powder
5. Prepare 1 tsp all purpose flour/ maida
6. Prepare 1 tsp orange essence
7. Take 1 tsp tri coloured (red, yellow, green) tutti-frutti
8. Prepare To make sugar syrup:
9. Make ready 1 cup sugar
10. Make ready 3 cup water
11. Take 1 tsp lime juice
12. Make ready To make stuffing:
13. Prepare 1/2 litre milk
14. Make ready 4 tbsp sugar
15. Take 1 tsp ghee

Instructions to make Cream Chop/ Malai Chop:

1. For stuffing: boil milk, sugar, ghee altogether until all the moisture removed and allow it to cool at room temperature.
2. To make chop: boil the milk and add vinegar and stir milk until curdles completely.
3. Pour curdled milk into a strainer and strain. Rinse with cold water to avoid the acidic flavour.
4. Keep the chenna into the strainer and cover for 2 hours to remove the excess whey.
5. After 2 hours put the chena into a plate add semolina, maida, baking powder.
6. Mix well and knead with your palm till it becomes smooth and uniform.
7. Make a dough and keep aside the dough for 10 minutes.
8. Take a little portion from the dough and give the round pattie shape like a chop.
9. To make sugar syrup: In a kadhai add water, sugar, lime juice on a high heat.
10. When it starts to boil, add the chop.Cover with a lid and cook for 10 minutes on high heat.
11. After 10 minutes flip each chop with a spoon and cook for another 10 minutes. Then turn off the gas and allow to cool completely.
12. Add orange essence to the chop and mix well.
13. Now transfer all the chop into a strainer to remove the excess sugar syrup.
14. Cut in half portion each with a sharp knife.
15. Put 1 tsp stuffing on some of the chop.
16. Cover it with some other chop on which you don't put the stuffing.
17. Now garnish with tri coloured tutti-frutti and serve.
18. Note: You can use any kind of essence or dry fruits according to your choice.

So that is going to wrap this up for this special food cream chop/ malai chop recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!