Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Make ready For the steak
2. Get 3 10 - 12 Oz NY steaks
3. Make ready 3 tbs butter
4. Make ready 1 medium sweet onion, sliced thin
5. Make ready 12 Oz shitake mushrooms, sliced
6. Prepare For the marinade
7. Take 1 cup red wine like burgundy or cabernet
8. Make ready 1 tbs brown sugar
9. Prepare 1 tbs balsamic vinegar
10. Take 2 tbs red wine vinegar
11. Take 2 tbs minced garlic
12. Get 1 tbs black pepper
13. Take Pinch sea salt
14. Get For the asparagus
15. Take 1 1/2 lbs asparagus
16. Prepare 2 tbs olive oil
17. Take 1 tsp garlic powder
18. Prepare 1 tsp steak seasoning
19. Make ready Garnishes
20. Prepare Steak sauce
21. Prepare Horseradish
22. Take Parmesan cheese
23. Prepare Au jus

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

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