Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian egg bake (shakshuka). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. However, bread for dunking/mopping is not optional! Shakshuka is a Mediterranean baked eggs recipe cooked in a tomato sauce.

Italian egg bake (Shakshuka) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Italian egg bake (Shakshuka) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian egg bake (Shakshuka):

1. Take 4 oz. Prosciutto
2. Make ready 1/2 C. Red onion, chopped
3. Get 1/2 C. Fresh oregano, chopped
4. Take 1/2 C. Fresh basil, chopped
5. Get 1/4 C. Milk
6. Get 2/3 C. Shredded or grated parmesan cheese
7. Take 1/2 tsp. Garlic, minced
8. Prepare 1/4 tsp. Sea salt and pepper, each
9. Make ready 1/2 C. Fresh tomato, chopped
10. Take 1 C. Tomato sauce
11. Get 5 large eggs
12. Take Red pepper flakes for garnish

This healthy egg breakfast has cheesy baked eggs, crispy nitrate free pancetta, fresh vegetables and Italian seasonings, all simmered up in a zesty tomato sauce. Learn how to make my Italian Baked Eggs or Shakshouka recipe which is perfect for any breakfast and even for a lovely, flavorful lunch or dinner. In this week's episode I'll show you how to make Italian Baked Eggs which are a perfect addition to a special event like Mother's Day Brunch or for. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.

Instructions to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F.
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
5. Garnish with red pepper flakes

In this week's episode I'll show you how to make Italian Baked Eggs which are a perfect addition to a special event like Mother's Day Brunch or for. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. I made something similar with Italian flavors. Need to go the Middle Eastern route next time! Shakshuka, Eggs in Purgatory- call it what you like, the essence is the same here: eggs poached in tomato sauce.

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