Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker cranberry chili meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow cooker Cranberry Chili Meatballs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Slow cooker Cranberry Chili Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:

1. Take 1 can jellied cranberry sauce (14 ounces)
2. Get 1 bottle of chili sauce (12 ounces)
3. Make ready 3/4 cup packed brown sugar
4. Prepare 1/2 tsp chili powder
5. Take 1/2 tsp ground cumin
6. Make ready 1/4 tsp cayenne pepper
7. Get 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
8. Take 1 chopped parsley (to garnish)

Steps to make Slow cooker Cranberry Chili Meatballs:

1. Put meatballs into a slow cooker.
2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
4. Cook on low for 3-4 hours.
5. Garnish with chopped parsley.
6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

So that’s going to wrap it up for this special food slow cooker cranberry chili meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!