Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mom's egg dish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My friends have been asking for this recipe for years and here it is finally! My Mom's famous authentic Vietnamese egg rolls has a long history of. My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes!

My mom's egg dish is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My mom's egg dish is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook my mom's egg dish using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My mom's egg dish:

1. Prepare eggs
2. Get milk
3. Make ready ground dry mustard
4. Take sausage fry, drain, and crumble (I use 1lb.)
5. Prepare Colby cheese shredded
6. Get white bread cubed (leave crust on)

Immediately transfer to the oven to bake. Don't try to brown the second side on the stove, that will happen all by itself in the oven. Authentic recipe - my mom's (Mama Ruthie)! A super popular and classic Asian dish everyone will love.

Steps to make My mom's egg dish:

1. Spray Pam in a 9"x 9" casserole dish.
2. In medium sized bowl lightly beat 6 eggs
3. Add all ingredients, except bread and stir.
4. Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
5. Pour into casserole dish and place in refrigerator overnight (or for several hours).
6. Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
7. Test with knife for doneness.

Authentic recipe - my mom's (Mama Ruthie)! A super popular and classic Asian dish everyone will love. Great for parties, you can batch make a tonne Let's just say that if it has Italian writing on the package, it probably ain't the good stuff for Chinese egg rolls. My mom has put spinach etc in between too. Nori will be rectangular swirl inside the egg.

So that is going to wrap this up for this special food my mom's egg dish recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!