Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, hawaiian mac salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hawaiian mac salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hawaiian mac salad is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have hawaiian mac salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian mac salad:

1. Get dry macaroni
2. Make ready apple cider vinegar
3. Take carrots, peeled and grated
4. Make ready large shallot, minced
5. Get mayonnaise
6. Take kewpie mayonnaise
7. Take whole milk
8. Get sugar
9. Get hard-boiled eggs, chopped (optional)

Steps to make Hawaiian mac salad:

1. Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes.
2. While the noodles are cooling, whisk together the mayonnaises, milk, and sugar.
3. Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness.

So that’s going to wrap it up with this exceptional food hawaiian mac salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!