Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, great grandma's light fruit cake (not christmas). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

great grandma's light fruit cake (not christmas) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. great grandma's light fruit cake (not christmas) is something which I have loved my whole life.

Grandma's Fruitcake Recipe, this looks like the recipe for the best fruitcake I have ever had, and I don't like fruitcake. She would crack a fresh coconut and grate it. The pecans she put in this cake were not. Regal Fruitcake will delight fruit cake lovers.

To begin with this recipe, we have to first prepare a few components. You can have great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make great grandma's light fruit cake (not christmas):

1. Get 6 oz golden granulated sugar
2. Get 6 oz margarine
3. Make ready 1/2 tsp mixed spice
4. Take 1 pinch salt
5. Prepare 8 oz self raising flour
6. Prepare 3 eggs
7. Prepare 1 a splash of milk
8. Take 6 handfulls of currants and sultanas (3 each)

This is a non-alcoholic fruit cake whereby. After many requests about my Jamaican fruit cake I decided to finally record a detailed tutorial. I can't take credit for the recipe which was literally handed to He was a wonderful hard working Jamaican man who never forgot our birthdays and always made & sent us a cake each well into his eighties. This grandma's wonderful cake is full of fresh apples, raisins, walnuts, and spices for delicious flavor.

Instructions to make great grandma's light fruit cake (not christmas):

1. cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed
2. add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well.
3. break in three eggs
4. mix well with the wooden spoon
5. add the rest of the flour and mix in well
6. add milk until required until a nice dropping consistency
7. mix in currants and raisins to taste (approximately 3 handfulls of each)
8. bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour

I can't take credit for the recipe which was literally handed to He was a wonderful hard working Jamaican man who never forgot our birthdays and always made & sent us a cake each well into his eighties. This grandma's wonderful cake is full of fresh apples, raisins, walnuts, and spices for delicious flavor. But I also used Smart Balance Light spread instead of butter. I used Splenda instead of sugar. I added a tablespoon of ground flax seed and All Reviews for Grandma's Fresh Apple Cake. grandma's fruit cake.

So that’s going to wrap it up for this special food great grandma's light fruit cake (not christmas) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!