Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, great grandma's light fruit cake (not christmas). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

great grandma's light fruit cake (not christmas) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. great grandma's light fruit cake (not christmas) is something that I’ve loved my entire life. They are nice and they look fantastic.

Grandma's Fruitcake Recipe, this looks like the recipe for the best fruitcake I have ever had, and I don't like fruitcake. She would crack a fresh coconut and grate it. The pecans she put in this cake were not. Regal Fruitcake will delight fruit cake lovers.

To begin with this recipe, we have to first prepare a few components. You can cook great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make great grandma's light fruit cake (not christmas):

1. Prepare golden granulated sugar
2. Get margarine
3. Make ready mixed spice
4. Prepare salt
5. Prepare self raising flour
6. Get eggs
7. Take a splash of milk
8. Get handfulls of currants and sultanas (3 each)

This is a non-alcoholic fruit cake whereby. After many requests about my Jamaican fruit cake I decided to finally record a detailed tutorial. I can't take credit for the recipe which was literally handed to He was a wonderful hard working Jamaican man who never forgot our birthdays and always made & sent us a cake each well into his eighties. This grandma's wonderful cake is full of fresh apples, raisins, walnuts, and spices for delicious flavor.

Instructions to make great grandma's light fruit cake (not christmas):

1. cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed
2. add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well.
3. break in three eggs
4. mix well with the wooden spoon
5. add the rest of the flour and mix in well
6. add milk until required until a nice dropping consistency
7. mix in currants and raisins to taste (approximately 3 handfulls of each)
8. bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour

I can't take credit for the recipe which was literally handed to He was a wonderful hard working Jamaican man who never forgot our birthdays and always made & sent us a cake each well into his eighties. This grandma's wonderful cake is full of fresh apples, raisins, walnuts, and spices for delicious flavor. But I also used Smart Balance Light spread instead of butter. I used Splenda instead of sugar. I added a tablespoon of ground flax seed and All Reviews for Grandma's Fresh Apple Cake. grandma's fruit cake.

So that’s going to wrap this up for this special food great grandma's light fruit cake (not christmas) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!