Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy baked (skinless) chicken drumsticks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Baked (Skinless) Chicken Drumsticks is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Baked (Skinless) Chicken Drumsticks is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Take 12 skinless chicken drumsticks
- Prepare Marinade
- Prepare 1/4 cup olive oil
- Take Juice of one small orange and one lime (or lemon)
- Make ready 1 tablespoon horseradish mustard
- Prepare 1 large clove garlic, crushed
- Prepare 1 tablespoon sugar (optional)
- Make ready 1 teaspoon chili powder
- Make ready 1 teaspoon salt
Steps to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
So that is going to wrap it up for this exceptional food easy baked (skinless) chicken drumsticks recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!