Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tricolour bread malai chum chum. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

#independenceday Presenting tricolour Bread Chum Chum to celebrate independence day. These Chum Chums are super easy to make and taste yummy. Cham cham is an Indian desert or sweet dish. This video helps you in making cham cham easily just by using few ingredients especially by using bread.

Tricolour Bread Malai Chum Chum is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tricolour Bread Malai Chum Chum is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tricolour bread malai chum chum using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tricolour Bread Malai Chum Chum:

1. Prepare 6 white bread slices
2. Make ready 1 cup Decicated coconut
3. Make ready as required Green an Orange food colour
4. Take 1/4 cup Sweet Milk
5. Make ready For Stuffing_inger:
6. Take 1/2cup fresh milk malai
7. Get 2 tbsp Coconut Powder
8. Take as required Chop Mix nuts,many,badam Pista Or kismish
9. Take 1/4 Tsp cardamom powder
10. Take 2tbsp milkmaid
11. Get as required And tir colour Sugar Syrup White,Green Or Orange
12. Make ready As needed- Same Tir Colour Coconut powder
13. Take As required last Garnish for some nuts

Have you ever tried malai chum chum? Easy Recipes to Learn & Cook. Add the cottage cheese chum chums to it carefully so that they do not touch each other. Today I'm going to share the recipe of a very popular Bengali sweet "Malai Chumchum".

Instructions to make Tricolour Bread Malai Chum Chum:

1. First Arrange the all INgredients cooking place
2. Second Is ready for Chum chum inside Stuffing Take a big bowl and add into fresh malai or all other stuffing fingers An Mix it,rest about 20 Min In freeze stuffing is ready
3. Take a 2nd other Bowl and add into bread With cut the corner with add little little Milk datetime or mix well bread chum chum dough is ready
4. Next make this bread chum chum Put the one small portion in dough and make chum chum shape,DIP in one chum chum,White,Again In green or last one is Orange sugar Syrup
5. Now Again process Cot the chum chum In tricolour Coconut with Cut in center chum chum or Fill the stuffing one one tsp an are Ready to serve it All bread Malai chum chum
6. Last garnish with nuts and serve it.

Add the cottage cheese chum chums to it carefully so that they do not touch each other. Today I'm going to share the recipe of a very popular Bengali sweet "Malai Chumchum". How to make Malai Chum Chum Recipe. Making Chhana Today I am so excited to post my first recipe here !! Starting with a sweet dish which we all Bengali love to make and taste.

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