Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sun-dried tomato pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sun-Dried Tomato Pasta Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sun-Dried Tomato Pasta Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sun-dried tomato pasta salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sun-Dried Tomato Pasta Salad:
- Prepare Short pastaasta (fusilli, penne, etc)
- Prepare For the dressing:
- Take Dried tomatoes (marinated in olive oil, etc.)
- Take Garlic
- Take *Olive oil
- Get *Parmesan cheese
- Prepare *Mirin
- Prepare *Balsamic vinegar (or your preferred kind of vinegar)
- Get *Sugar
- Make ready *Salt
- Make ready *Pepper
- Get *Basil
Steps to make Sun-Dried Tomato Pasta Salad:
- Bring water to a boil in a pot for the pasta. Add about 1 teaspoon of salt and a little oil, and boil the pasta. *Boil the pasta just a little longer than instructed on the package. Cooking the pasta al dente is not good for this recipe.
- Cut the dried tomatoes in olive oil into 1 cm strips, and finely shred the fresh basil.
- Combine Step 2, grated garlic, and the * ingredients, and the dressing is ready.
- Once the pasta is cooked, rinse in cold water until it firms up. Drain well, and toss with the tomato dressing from Step 3. Adjust the taste, and chill for 30 minutes if you like.
- Dried tomatoes in olive oil are quite expensive. But you can make them easily by yourself!. - - https://cookpad.com/us/recipes/147497-rehydrate-dried-tomatoes-and-marinate-in-oil
- I used rosemary infused olive oil this time.
So that is going to wrap this up for this special food sun-dried tomato pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!