Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, beef chimichangas with pico de gallo, guacamole & sour cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef chimichangas with pico de gallo, guacamole & sour cream using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream:

1. Take beef lean mince
2. Prepare garlic
3. Prepare paprika smoked
4. Make ready salt
5. Prepare pepper
6. Make ready oil
7. Make ready refried beans canned (mashed)
8. Prepare pepperjack cheese , shredded
9. Get oil
10. Make ready salt
11. Prepare pepper
12. Get white onion chopped
13. Make ready bell peppers chopped
14. Get salsa roja
15. Take oregano dried
16. Make ready salt
17. Make ready parsley chopped
18. Make ready jalapeno peppers chopped
19. Prepare white onion chopped
20. Get tomato chopped
21. Prepare salt
22. Get pepper
23. Get Avocados ripe
24. Make ready salt
25. Get pico de gallo
26. Get lime juice
27. Make ready flour tortillas (large ones, for burritos)
28. Take sour cream
29. Prepare pepperjack cheese , shredded

Steps to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream:

1. To prepare the ground beef filling, heat the oil in a skillet. saute the garlic. add the beef mince and break it up with so it browns evenly. season with salt, pepper and paprika. set aside.
2. For the refried bean mash, heat loil in a large pan and all the refried beans. mix it around till it becomes smooth. add the pepperjack cheese and mix well. check for seasoning and add salt n pepper as required. set aside.
3. For pico de gallo, mix all the ingredients well and season as necessary. set aside.
4. For guacamole, mash the avocado flesh till smooth. add the pico de gallo, lime juice and salt as required and mix thoroughly. set aside.
5. For vegetable filling, heat oil in a frying pan and sautee the onion. add the chopped bell peppers and season with salt and oregano. when the peppers are almost cooked, add the salsa roja and cook on medium heat till the sauce thickens. set aside.
6. To prepare the chimichangas, first preheat the oven to 180 degrees C. lightly grease a baking dish with oil. set aside.
7. Heat the flour tortillas on a griddle, just till lightly toasted and pliable. place the heated tortillas in a casserole dish wrapped in tea towels (so they don't lose moisture and become brittle).
8. To assemble, lay a tortilla on your worktop. place a thin layer of the refried beans in the center, and top it with a spoonful of the cooked beef. top it off with the vegetable filling and shredded pepperjack cheese.
9. Next, fold the tortillas, first the two sides inwards, and then the top and bottom so as to make an envelope. dont fold it too tight or it will burst while being baked, leave some room for steam to form.
10. Next, place the chimichangas seam side down in the greased baking dish. brush lightly with oil all over.
11. Bake in the prehaeted oven for about 20 minutes, till the chimichangas are crisp and golden brown.
12. Remove from the oven and let rest for 10 minutes. serve with pico de gallo, guacamole and sour cream on the side. enjoy!!

So that’s going to wrap this up for this exceptional food beef chimichangas with pico de gallo, guacamole & sour cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!