Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dhokla. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dhokla is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dhokla is something that I’ve loved my whole life.

Khatta Dhokla Recipe - Rice Dhokla Recipe - Gujarati White Dhokla recipe. Microwave Dhokla Recipe - Instant Besan Dhokla in Microwave. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for Not Academy Team. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To begin with this recipe, we must prepare a few ingredients. You can have dhokla using 29 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dhokla:

1. Take For Dhokla
2. Prepare 11/2 cup Baisan (gram flour)
3. Prepare 1-11/2 cup Water (lukewarm)
4. Prepare 2 Tbsp Lemon juice
5. Prepare 2 Tbsp Semolina (sooji)
6. Make ready 2 Tbsp Oil
7. Prepare 1 Tsp Caster Sugar
8. Get 1 Tsp Salt
9. Make ready 1 Tsp Ginger crush
10. Make ready 1 Tsp Green Chillies chop
11. Prepare 1-2 Sprigs Dill (soya)
12. Take 1-2 Tbsp Fresh Coriander chop
13. Get Pinch Termuric
14. Make ready Pinch Orange Food Colour
15. Make ready 1 Tsp Baking Soda
16. Prepare 1 Tbsp Wate
17. Take For Bhagar
18. Take 2 Tbsp Oil
19. Prepare 2 Tbsp Lemonjuice
20. Get 1 Tsp Mustard seeds (rai dana)
21. Get 1/2 Tsp Caster Sugar
22. Make ready 1/4 Tsp Salt
23. Prepare Pinch Asefotida (heing)
24. Make ready Few sprigs of Curry pata
25. Make ready 2-3 Green Chillies
26. Make ready 1-2 Red Chillies
27. Make ready 1 /2 Tsp Ginger julians
28. Get sprigs Few Dill
29. Make ready Fresh Coriander chop

When baked, dhokla is often garnished with coriander, coconut, or chopped chilies, and it is Because it is a popular dish and a favorite vegetarian snack, dhokla has many variations, such as semolina. Dhokla Recipes- Feather-light dhoklas sitting beautifully on a platter with all their fluff, a generous drizzle of chutneys, finished with a crackling tempering. Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla.

Instructions to make Dhokla:

1. Assemble ingredient.chop ginger & green chillies.sift baisan nicely.
2. Add sooji,salt,sugar,haldi,food colour in baisan & sift.add lemon juice & oil in baisan.
3. Add chop ginger,green chillies,fresh coriander in baisan.add lukewarm water in baisan slowly & mix it well in 1 direction till all baisan is mixed & smooth batter is formed of medium consistency. Not too thin, neither too thick.
4. Cover and keep aside for 10-15 min. Grease a baking tin with oil throughly.i have taken round cake tin. You can take any shape you like.
5. Place a big pot at stove.keep a dish stand inside pot.fill water in pot less than half of depth.so as to reach half of tin but do not overlap tin. Neither tin should float in water. You can use steamer if you have. Let the water boil.
6. After resting time.take out baisan batter bowl.mix it again.now mix baking powder in 1 Tbsp water & add to dhokla batter.mix gently.do not add baking soda directly in baisan as it puffs up instantly & proper mixing can not be attained which can result in flattened or hard dhokla.
7. The batter will piff up instantly as baking soda is added in it.give quick stir for 3-4 min.this will help in airation & proper rising of dhokla.
8. Pour puffed up batter in already greased mould.
9. Place the mould inside big pot at the dish stand.water should be boiling at this time.keep the heat medium.water level should reach half of tin & it should not float in water cover the pot.
10. Let it steamed for 35 -40 min.first 20 min at medium flame than at low heat.dhokla should leave the sides of mould as it started to cook properly.do not open the lid again & again.if you feel that water level is low inside then you can add some more hot water inside pot.
11. After 35 min check dhokla.insert a toothpick inside it,if it comes out clean it shows that dhokla is cooked.close heat let it rest for 10 min.then take out from mould by just turning mould upside down at plate.
12. Prepare bhagar.heat oil in pan,add heing in it.add raidana.let it pop up.
13. Add chop ginger julians,cut green + red chillies length wise. Add to pan
14. Add currypata.fry for a minute. Add water in pan.lower the flame add salt,caster sugar & lemon juice.let it cook for a minute or 2.till salt & sugar dissolve & shiny glaze appear in bhagar.
15. Take out dhokla in platter, add bhagar over it. Serve it with green chutney,lemon wedges, garn8sh with soya & fresh coriandar & enjoy with cookpad.I have cut dhokla in cookpad logo shape. You can cut in squares or triangle,any shape you like.

Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your.

So that’s going to wrap this up with this special food dhokla recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!