Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, great homemade cheese rolls: lebanese way. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great homemade Cheese Rolls: Lebanese Way is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Great homemade Cheese Rolls: Lebanese Way is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have great homemade cheese rolls: lebanese way using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Great homemade Cheese Rolls: Lebanese Way:
- Make ready phyllo dough, cut in medium sized triangles
- Get feta cheese, crumbled with a fork
- Prepare mozzarella cheese, grated
- Get flour, diluted in 1.5 tablespoons water
- Take vegetable oil for frying
Instructions to make Great homemade Cheese Rolls: Lebanese Way:
- In a bowl, mix the mozzarella and feta cheese together.
- Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
- Repeat with the remaining dough and cheese mixture.
- Deep fry the cheese rolls until they become golden in color from both sides.
- Remove from frying pan and place on a kitchen absorbent paper. Serve hot.
So that’s going to wrap this up for this exceptional food great homemade cheese rolls: lebanese way recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
