Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggless mango bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Mango bread pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggless Mango bread pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggless Mango bread pudding:

1. Prepare 1/4 cup sugar
2. Take 1 tbsp water
3. Take 5 bread slices
4. Prepare 1/4 cup mango pulp
5. Prepare 2 tbsp custard powder
6. Make ready 1/4 cup water
7. Get 2 cup milk
8. Prepare 1/2 cup sugar

Steps to make Eggless Mango bread pudding:

1. Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
2. Pour in mould.
3. Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
4. Pour mango pulp and heat up for a while.
5. Mix the custard mixture and cook for 1-2 min.
6. Gradually, add bread crumbs and mix well.
7. Place the mixture in mould.
8. Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
9. After cool down, keep it refrigerator for 2 hours.
10. Carefully remove the pudding.

So that is going to wrap this up for this exceptional food eggless mango bread pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!