Recipe of Perfect Seafood Okonomiyaki with Nagaimo Yam

Seafood Okonomiyaki with Nagaimo Yam
Seafood Okonomiyaki with Nagaimo Yam

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood okonomiyaki with nagaimo yam. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Okonomiyaki with Nagaimo Yam is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Seafood Okonomiyaki with Nagaimo Yam is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood okonomiyaki with nagaimo yam using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Okonomiyaki with Nagaimo Yam:
  1. Take 120 grams Okonomiyaki mix
  2. Take 140 ml Cold water
  3. Prepare 220 grams Cabbage
  4. Make ready 10 grams Tempura crumbs
  5. Take 2 tbsp Red pickled ginger
  6. Prepare 40 grams Thinly sliced pork belly
  7. Make ready 2 Eggs
  8. Make ready 4 grams Sakura shrimp
  9. Make ready 100 grams Mixed frozen seafood
  10. Make ready For the toppings:
  11. Get 1 Shredded nori seaweed
  12. Take 160 grams Nagaimo (grated)
  13. Prepare 1 dash Green onions or scallions
  14. Get 2 Egg yolks
  15. Get For the soy sauce dressing:
  16. Get 2 tbsp Soy sauce
  17. Take 1 tbsp Mirin
Steps to make Seafood Okonomiyaki with Nagaimo Yam:
  1. Combine the okonomiyaki mix with very cold water and mix until just no longer floury. If you dissolve the powder too much, it will become sticky, so be careful.
  2. Cover with plastic wrap and chill in the refrigerator for 2 hours. Meanwhile, cut the cabbage into 3-5 mm strips and finely mince the pickled ginger.
  3. Place the batter, cabbage, egg, tempura crumbs, and pickled ginger into a bowl and mix together using cutting motions. Mix while incorporating air into the batter; don't knead all the air out.
  4. Heat a frying pan and cook the okonmiyaki. Top the batter with pork slices. While the batter is still soft, tidy up the sides. Cook over low heat for about 5 minutes and then flip it over.
  5. After flipping, cook over low heat for another 8 minutes. Don't push down on the top of the okonomiyaki. While it's cooking, grate the yam.
  6. Flip over the okonomiyaki once more and cook for 2 minutes.
  7. Once it's done, transfer it to a plate and coat it with the soy sauce mixture. Top with plenty of grated yam. Serve it up from the frying pan, so that it can be enjoyed piping hot!
  8. Drizzle soy sauce on top of the grated yam. Sprinkle with shredded nori and chopped green onion. Place an egg yolk in the center to finish.

So that is going to wrap this up with this exceptional food seafood okonomiyaki with nagaimo yam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!