Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, multi colour gujiya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make gujiya, Khoya Gujiya Recipe, suryakala sweet, Chashni wali gujiya, Gujiya Recipe with mawa, gujiya kaise banae hain, khave ki gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of.

Multi colour Gujiya is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Multi colour Gujiya is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook multi colour gujiya using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Multi colour Gujiya:

1. Prepare 1 bowl All purpose flour
2. Get 50 gm oil
3. Take 2 pinch salt
4. Get 200 gm grated mawa
5. Take 1 cup grated coconut
6. Take 2 tsp poppyseeds
7. Prepare 1/2 cup mixed and chop dry fruits
8. Make ready 2 tsp melon seeds
9. Get 1/2 tsp cardamom powder
10. Take as needed few drops red,green,yellow,orange colour
11. Get as needed For frying oil

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Instructions to make Multi colour Gujiya:

1. Take a wok add grated mawa roast in pinkish colour.Then coconut and all dry fruits dry roast in 2 minutes then add sugar and cardamom powder mix.
2. Take a 5 mixing bowl add baking powder and colour mix add water and make a soft dough.
3. Take a rolling pin make a small pooris take a gujia mould stuff mawa mixture apply water and seal them.
4. Take a wok add oil then oil heat fry gujia in slow heat at crisp.
5. Then multi colour gujia ready to eat.

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