Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp souffle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp Souffle is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp Souffle is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp souffle using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Souffle:

1. Get raw shelled shrimp
2. Take butter
3. Take + 2/3 tsp flour
4. Make ready milk
5. Take eggs
6. Take cheddar cheese
7. Prepare ⁄2 tbs scotch
8. Make ready ⁄2 tbs butter
9. Get scotch
10. Take salt, pepper, nutmeg, and cayenne pepper,
11. Prepare , 1 cup souffle dishes

Steps to make Shrimp Souffle:

1. Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
2. Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
3. Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
4. Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
5. Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
6. Whip the egg whites until stiff. Gently fold into the sauce
7. Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
8. Serve with a Chardonnay

So that is going to wrap this up for this special food shrimp souffle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!