Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Get minced beef and pork
2. Make ready and a half (300g) onion (finely chopped)
3. Prepare vegetable oil
4. Take cabbage (finely chopped)
5. Take ● Shiitake powder
6. Get ● salt
7. Make ready ● black pepper
8. Take ● nutmeg
9. Make ready egg
10. Take Cake Flour
11. Prepare Beaten eggs
12. Make ready Panko breadcrumbs
13. Get Frying oil
14. Get potatoes (side dish)
15. Make ready carrot (garnish)
16. Prepare butter (garnish)
17. Get Watercress (garnish),

Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that is going to wrap it up for this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!