Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seafood okonomiyaki with nagaimo yam. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Okonomiyaki with Nagaimo Yam is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Seafood Okonomiyaki with Nagaimo Yam is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook seafood okonomiyaki with nagaimo yam using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Okonomiyaki with Nagaimo Yam:

1. Make ready Okonomiyaki mix
2. Take Cold water
3. Take Cabbage
4. Get Tempura crumbs
5. Get Red pickled ginger
6. Prepare Thinly sliced pork belly
7. Get Eggs
8. Get Sakura shrimp
9. Make ready Mixed frozen seafood
10. Get For the toppings:
11. Get Shredded nori seaweed
12. Make ready Nagaimo (grated)
13. Get Green onions or scallions
14. Take Egg yolks
15. Make ready For the soy sauce dressing:
16. Take Soy sauce
17. Get Mirin

Instructions to make Seafood Okonomiyaki with Nagaimo Yam:

1. Combine the okonomiyaki mix with very cold water and mix until just no longer floury. If you dissolve the powder too much, it will become sticky, so be careful.
2. Cover with plastic wrap and chill in the refrigerator for 2 hours. Meanwhile, cut the cabbage into 3-5 mm strips and finely mince the pickled ginger.
3. Place the batter, cabbage, egg, tempura crumbs, and pickled ginger into a bowl and mix together using cutting motions. Mix while incorporating air into the batter; don't knead all the air out.
4. Heat a frying pan and cook the okonmiyaki. Top the batter with pork slices. While the batter is still soft, tidy up the sides. Cook over low heat for about 5 minutes and then flip it over.
5. After flipping, cook over low heat for another 8 minutes. Don't push down on the top of the okonomiyaki. While it's cooking, grate the yam.
6. Flip over the okonomiyaki once more and cook for 2 minutes.
7. Once it's done, transfer it to a plate and coat it with the soy sauce mixture. Top with plenty of grated yam. Serve it up from the frying pan, so that it can be enjoyed piping hot!
8. Drizzle soy sauce on top of the grated yam. Sprinkle with shredded nori and chopped green onion. Place an egg yolk in the center to finish.

So that’s going to wrap this up with this exceptional food seafood okonomiyaki with nagaimo yam recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!