Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sea bass with spinach and white wine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sea Bass with spinach and white wine is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sea Bass with spinach and white wine is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bass with spinach and white wine:
- Get 2 medium sea bass
- Take 2 cup chopped fresh spinach
- Get marinade
- Get 1 cup dry white wine
- Get 4 garlic cloves, minced
- Get 1 tbsp soy sauce
- Make ready 1 tsp paprika
- Prepare 1 tbsp chopped parsley
- Get 2 tbsp mayonnaise
- Take 1 tbsp fresh lemon juice
- Get 1 tsp black pepper
- Make ready 1 tsp salt
- Get 2 tbsp olive oil
Instructions to make Sea Bass with spinach and white wine:
- Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
- Mix all marinade ingredients together.
- Place the spinach around the fish. Then pour the marinade. Place in the oven.
- After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!
So that’s going to wrap it up for this exceptional food sea bass with spinach and white wine recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
