Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bread pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread pudding is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bread pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is simply cubed stale bread that is soaked in a mixture of milk, sugar, and eggs, and then baked.

To begin with this recipe, we must prepare a few ingredients. You can cook bread pudding using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bread pudding:

1. Make ready Bread
2. Take Sugar
3. Take Custard powder
4. Get Milk
5. Take Water

One of the best things about this dessert is that it can be made using leftovers. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. Using heavy cream alone will give the richest and, in my opinion. When made from scratch, it's simply magical.

Instructions to make Bread pudding:

1. At first in a pan add 2tbsp sugar and 1tsp water make caramel. In a cake tin add caramel and spread it.
2. Grind bread pieces. In a cup add 3tbsp milk and 2tbsp custard powder,mixed it well.
3. Now 5ooml boil milk, add 1tbsp sugar,custard mixer, mixed it well. later add grinded bread, mixed until it make a thick batter. Then add the bread mixer in cake tin.
4. Steam it 40 -45 min. Then took it refrigerator for 1hour. Now serve yummy bread caramel pudding.

Using heavy cream alone will give the richest and, in my opinion. When made from scratch, it's simply magical. This classic baked custard Traditionally made with bread and a custard of milk, sugar, and eggs, bread pudding is commonly. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

So that is going to wrap it up for this special food bread pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!